Kathy's Venisonburgers

What you need
1 pound venisonburger
1 can cream of mushroom soup
About 1/3 soup can of water
Garlic salt
Onion powder
Cheese of your preference (we use cheddar)
Hamburger buns

What to do
Brown burger in fry pan and drain.
Add soup, water and seasonings.
Simmer for about 15 minutes or until mixture thickens to Sloppy Joe consistency.
Place burger on bottom halves of buns, put cheese on top and microwave a few seconds until cheese is melted.
Cover burgers with top halves of buns and enjoy.

NOTE: Amount of venisonburger and ingredients can be adjusted accordingly. Other seasonings may be used according to your taste.
This also freezes well.