Fried Coot Fillets

What you need
Four coot fillets
1 egg
2 tablespoons milk
Dry bread crumbs
1/4 teaspoon poultry seasoning

What to do
Pound coot fillets into 1/4-inch thickness with a meat hammer. Beat egg in a shallow bowl. Stir in milk. Blend seasoning and bread crumbs in another bowl. Dip coot fillets in egg and roll in bread crumbs. Cook fillets slowly in a fry pan, turning once.