What you need
3 pounds rabbit, de-boned and cut into bite-sized pieces.
6 cups chicken broth
3 celery stalks, cut up
3 carrots, sliced
2 medium onions, sliced thin
Butter or oleo, salt, pepper and parsley
3/4 package of your favorite wide egg noodles
What you do
Salt and pepper rabbit pieces and then brown in butter or oleo in a large kettle.
Add remaining ingredients except noodles. Cover and simmer for about 45 minutes.
Add noodles and bring to a boil.
Reduce heat, add salt and pepper to taste, and then simmer for another 10-15 minutes until noodles are tender.