Bob's Beer Batter Catfish

What you need
Catfish fillets
1 cup Bisquick
1 egg
1/2 stick butter or oleo
1 can of beer (maybe more)
Salt and pepper
Pinch of mustard

What you do
Mix egg, beer, Bisquick, salt, pepper and mustard in a bowl.
Depending upon the amount of catfish fillets, you may have to adjust the amount of flour and beer.
Melt butter or oleo in a frying pan.
Coat fillets with mixture and fry until golden brown.
Serve with cabin potatoes and... more beer.


Pan-Fried Trout and Onions

What you need
3 trout
2 medium-sized onions
2 tablespoons butter
Salt and pepper

What you do
Salt and pepper trout well and place in a fry pan covered with hot melted butter.
Add sliced onion.
Turn fish once, frying 6 to 8 minutes per side.
Serve immediately.

Grilled Goose Breasts

What you need
2 cups beer, of your choice
1 1⁄2 teaspoons Worcestershire sauce
1⁄2-1 teaspoon garlic salt or 1⁄2-1 teaspoon garlic powder
Salt and pepper
1⁄2 teaspoon paprika
1⁄2-1 teaspoon meat tenderizer
4 goose breasts (about 2 pounds)
Oil to brush on during cooking (optional)

What you do
Score meat and rub seasonings into breasts on both sides.
Place in a glass dish or plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
Grill over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.


Slow Cooker Apple-Scented Venison Roast

What you need
3-pound boneless venison roast
1 tablespoon olive oil
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

What you do
Place liner on the inside of a slow cooker.
Spread olive oil on the inside of the liner.
Place venison roast inside, and cover with apple, onions and garlic.
Turn to low and cook until roast is tender, about 6 to 8 hours.
When roast has cooked to your taste, remove it from slow cooker and place onto a serving platter.
Discard the apple.
Stir water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Oven-Fried Bullheads

What you need
Soft lard or cooking oil
Salt and pepper
Flour
Pam original spray

What you do
Rub cleaned bullheads with soft lard or cooking oil.
Cover with light sifting flour on all sides.
Place on a Pam greased cookie sheet.
Bake quickly at 400 degrees.