Venison ribs and kraut

What you need
4-5 pounds of venison ribs.
3 beef bouillon cubes.
1 chicken bouillon cube.
1 stick of butter or margarine.
Two large cans of sauerkraut.
Four cans of whole new potatoes.
Celery salt.
Caraway seed.
Salt and pepper.

What you do
Place ribs in roaster with water and bouillon cubes and cook slowly until ribs are tender or until meat begins to fall off the bone.
Remove ribs and cool overnight.
Remove crust of fat the next morning.
Add ribs, sauerkraut, potatoes, butter or oleo, celery salt, caraway seed, and salt and pepper to taste.
Simmer for 2-3 hours.
Serve with bread and butter.

Venison breakfast sausage

What you need
2 pounds ground venison
3/4 pound chopped raw bacon
1/2 tsp. salt pepper
1 tsp. black pepper
1 tsp. Worcestershire sauce

What you do
Place ingredients in a bowl and mix with hands.
Shape into patties and fry in a skillet.
Serve with eggs, toast and coffee.

Cream cheese and venison appetizer

What you need
1 package of softened cream cheese
1/4 cup dried cherries
Sliced venison salami

What you do
Mixed softened cream cheese and cherries in a bowl.
Spoon onto crackers and top with sliced venison salami.

Venison chili

What you need
Cooking spray
1 1/2 pounds ground venison
1 1/4 cups chopped sweet onion
1 bell pepper
4 garlic cloves
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
16-ounce can diced tomatoes, undrained
16-ounce can chicken broth
1 tablespoon tomato paste
16-ounce can dark kidney beans, rinsed and drained
Shredded cheddar cheese

What you do
Spray bottom of Dutch oven, add venison burger and brown.
Remove venison burger and keep warm.
Add onion, bell pepper and garlic to dutch oven and heat until tender.
Add venison, chili powder, salt and pepper, diced tomatoes, chicken broth, and tomato paste and bring to a boil.
Cover and simmer for about 30 minutes.
Add kidney beans and cook uncovered for another 15 minutes.
If desired, place grated cheddar cheese on top when serving.

Grilled woodcock breasts

What you need
4-5 woodcock breasts
Lemon juice
Soy sauce
Salad dressing

What you do
Marinate woodcock breasts for 5 minutes in lemon juice, soy sauce and salad dressing.
Grill until center of breast is juicy.
Add salt and pepper to taste, if desired.