Turtle Soup

What you need
1 1/2 cups diced turtle meat
2 quarts beef stock
1 bay leaf
1 clove mace
1 1/2 tablespoons lemon juice
3 drops Tabasco sauce
1 hard-cooked egg white, diced
Salt and pepper
1/2 cup sherry

What you do
Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce in a kettle.
Bring to boiling and cook turtle meat until tender.
Remove bay leaf and mace.
Add egg white and season with salt and pepper.
Add sherry after removing from heat.
Serves 8.

Cranberry Relish

(Courtesy of Rich Musolf of Onalaska, WI)

What you need
2-3 pounds of whole, fresh cranberries
1 large seedless orange
1-2 to 3/4 cups of sugar.

What you do
Grind up cranberries and orange.  
Add sugar and mix together.
Refrigerate 24 hours.
According to your taste and preference, you can use more or less orange and more or less sugar. I've heard some people add ground-up apple.
It lasts a long time in a refrigerator and freezes well.
It's a great side dish with waterfowl. It's tasty with cottage cheese, too. You can also put it in jello

Photo courtesy delish.com

Sauteed Crow Breasts

What you need
6 crow breasts
1/2 cup water
1/4 cup red wine

What to do
Dredge breasts in flour and seasoning of your choice.
Brown in butter on both sides in a fry pan.
Reduce heat.
Add water and wine.
Cover and simmer until tender.

Wild Hickory Nut Pie

What you need
9-inch pastry shell
3 eggs
1/3 cup brown sugar
1/3 cup white sugar
1/3 cup melted butter
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 cup hickory nuts

What to do
Mix all ingredients, except nuts, in a large bowl.
Fold in nuts with a spoon.
Bake at 375 degrees for 40-50 minutes.

Fish Beer Batter

What you need
Any brand of pancake flour
Your favorite beer
Fish fillets

What you do
Mix pancake flour and beer together.
Dip fish fillets liberally in the beer batter and deep fry.