Fish mulligan

What you need
2 pounds any lean firm fish
4 large potatoes
2 large onions
6 cups hot water
1/3 cup rice
2 green peppers, diced
1/3 cup diced bacon or salt pork
2 tbs. minced parsley
Dry bread
Corn or peas
Salt and pepper

What you do
Cut fish into chunks.
Slice potatoes and onions 1/2-inch thick.
Place in a kettle, add water and heat to boiling.
Add rice, green peppers and bacon or salt pork.
Simmer for about 30 minutes or until tender.
Add parsley and a few slices of dried bread.
Leftover vegetables, such as corn or peas, may be added.
Season with salt and pepper.

* You may use tomato juice or whole tomatoes in place of half the water. Chopped celery may also be added. You may also season with a dash of cayenne.