Fried coot fillets

What you need
Four coot fillets
1 egg
2 tablespoons milk
Dry bread crumbs
1/4 teaspoon poultry seasoning

What to do
Pound coot fillets into 1/4-inch thickness with a meat hammer. Beat egg in a shallow bowl. Stir in milk. Blend seasoning and bread crumbs in another bowl. Dip coot fillets in egg and roll in bread crumbs. Cook fillets slowly in fry pan, turning once.