Salmon Pate'

What you need
8-ounce package of soft cream cheese
7-ounce package of red (preferably) or pink salmon
1-2 teaspoons prepared horseradish
1 tablespoon lemon juice
2-3 teaspoons grated onion
2 tablespoons chopped parsley (fresh is best)
1-2 teaspoons liquid smoke
Salt and pepper as desired

What to do
Mix salmon and cream cheese until smooth
Add horseradish, lemon juice, onion, parsley and liquid smoke and continue to mix until relatively smooth again
Mold onto a platter, cover and chill until ready to serve
Sprinkle more parsley on top, drizzle with liquid smoke and serve with crackers.