Bunny noodle soup

What you need
3 pounds cottontail rabbit, de-boned and cut into bite-sized pieces.
6 cups chicken broth
3 celery stalks, cut up
3 carrots, sliced
2 medium onions, sliced thin
Butter or oleo, salt, pepper and parsley
3/4 package of your favorite wide egg noodles

What you do
Salt and pepper rabbit pieces and then brown in butter or oleo in a large kettle.
Add remaining ingredients except noodles. Cover and simmer for about 45 minutes.
Add noodles and bring to a boil.
Reduce heat, add salt and pepper to taste, and then simmer for another 10-15 minutes until noodles are tender.

Grilled goose breasts

2 cups beer, of your choice
1 1/2 teaspoons Worcestershire sauce
1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
Salt and pepper
1/2 teaspoon paprika
1/2-1 teaspoon meat tenderizer
4 goose breasts (about 2 pounds)
Oil to brush on during cooking (optional)

Score meat and rub seasonings into breasts on both sides.
Place in a glass dish or plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
Grill over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.

Fried snapping turtle

What you need
1 large snapping turtle
Cooking oil
Salt and pepper

What you do
Remove snapping turtle from shell and wash thoroughly.
Cut into serving pieces.
Roll pieces in flour and brown in cooking oil in fry pan.
When browned, add water to cover bottom of the pan.
Season and cook until turtle is tender. Add water as needed to eliminate burning.

Dad's venison meatloaf

What you need
2 pounds ground venison
1/2 cup chopped onion
1/4 cup chopped celery
1 cup soft bread crumbs
1/4 cup chopped celery
1 cup milk
1 egg, beaten
1 teaspoon salt

What you do
Mix ingredients together and form into a loaf.
Spray bottom of roasting pan and add loaf.
Bake uncovered in 350-degree oven for about 1-1/2 hours. Midway through, cut loaf in half and cover with tinfoil.

Hobo clam chowder

What you need
2 large cans clams
2 large onions, sliced
3 cups cold water
5 slices bacon, cut up fine
3 large potatoes, cut into cubes
1 quart milk
1 tablespoon flour
1 piece of butter the size of an egg
Salt and pepper

What you do
To the liquor of the clams, add water. In this, boil onions and bacon for 15 minutes.
Add potatoes.
Cut up the clams.
When potatoes are done, drop clams in.
Pour milk into the mixture.
Stir flour with a little cold water in a cup and add to the mixture.
Add butter, salt and pepper.
Serves six people.