What you need 2-3 venison steaks Olive oil Salt and pepper Red table wine 1 tablespoon bourbon
What you do Rub broiling pan with olive oil. Sprinkle thin pieces of steak with salt and pepper. Sear steaks quickly. Pour wine over steak and broil each side 3 minutes. Just before removing, sprinkle bourbon over steak. Serve immediately.
Ed's smoked venison ribs
What you need 5 pounds venison ribs Hickory wood chips Apple wood chips 1 quart apple juice
What you do Smoke ribs for 3 hours. Let sit overnight and then refrigerate until you are ready to prepare to eat. Place ribs in roaster. Pour apple juice over ribs. Bake at 275 degrees for 1 hour or until meat begins to fall off bone. * Your favorite barbecue sauce mixed with water may be used rather than apple juice.
What you need Cooking spray 1 1/2 pounds ground venison 1 1/4 cups chopped sweet onion 1 bell pepper 4 garlic cloves 2 tablespoons chili powder 1/2 teaspoon salt 1/2 teaspoon black pepper 16-ounce can diced tomatoes, undrained 16-ounce can chicken broth 1 tablespoon tomato paste 16-ounce can dark kidney beans, rinsed and drained Shredded cheddar cheese
What you do Spray bottom of Dutch oven, add venison burger and brown. Remove venison burger and keep warm. Add onion, bell pepper and garlic to dutch oven and heat until tender. Add venison, chili powder, salt and pepper, diced tomatoes, chicken broth, and tomato paste and bring to a boil. Cover and simmer for about 30 minutes. Add kidney beans and cook uncovered for another 15 minutes. If desired, place grated cheddar cheese on top when serving.
The Old-Timer's venison patties
What you need 1 pound venison burger 1 medium-sized onion, chopped fine. Few fresh chopped sprigs of parsley 1/2 cup canned tomatoes, drained 1 tablespoon mayonnaise 4 slices bacon 2/3 cup bread crumbs or cracker crumbs
What you do Saute onions in vegetable oil until golden brown and mix with venison. Season with salt and pepper to taste. Add canned tomatoes, mayonnaise, bread crumbs and parsley. Form into four patties and wrap each patty with bacon. Fry in lightly greased frying pan.
Fried coot fillets
What you need Four coot fillets 1 egg 2 tablespoons milk Dry bread crumbs 1/4 teaspoon poultry seasoning
What to do Pound coot fillets into 1/4-inch thickness with a meat hammer. Beat egg in a shallow bowl. Stir in milk. Blend seasoning and bread crumbs in another bowl. Dip coot fillets in egg and roll in bread crumbs. Cook fillets slowly in fry pan, turning once.