Dad's venison meatloaf

What you need
2 pounds ground venison
1/2 cup chopped onion
1/4 cup chopped celery
1 cup soft bread crumbs
1/4 cup chopped celery
1 cup milk
1 egg, beaten
1 teaspoon salt

What you do
Mix ingredients together and form into a loaf.
Spray bottom of roasting pan and add loaf.
Bake uncovered in 350-degree oven for about 1-1/2 hours. Midway through, cut loaf in half and cover with tinfoil.


Fried snapping turtle


What you need
1 large snapping turtle
Flour
Water
Cooking oil
Salt and pepper

What you do
Remove snapping turtle from shell and wash thoroughly.
Cut into serving pieces.
Roll pieces in flour and brown in cooking oil in fry pan.
When browned, add water to cover bottom of the pan.
Season and cook until turtle is tender. Add water as needed to eliminate burning.

Pheasant in wine with mushrooms

What you need
1 pheasant
1 onion, sliced
1/2 cup sherry
1/2 lemon, sliced thin
1 can condensed mushroom soup
1 dozen button mushrooms

What you do
Cut pheasant into frying pieces and brown in frying pan.
Remove and place in a baking dish.
To the liquid in the frying pan, add sherry and pour over pheasant.
Place onion, mushrooms and lemon over pheasant.
Cover and bake until tender at 350 degrees.
Make gravy by adding condensed mushroom soup to liquid in baking dish.
Serve at once.



Hobo clam chowder

What you need
2 large cans clams
2 large onions, sliced
3 cups cold water
5 slices bacon, cut up fine
3 large potatoes, cut into cubes
1 quart milk
1 tablespoon flour
1 piece of butter the size of an egg
Salt and pepper

What you do
To the liquor of the clams, add water. In this, boil onions and bacon for 15 minutes.
Add potatoes.
Cut up the clams.
When potatoes are done, drop clams in.
Pour milk into the mixture.
Stir flour with a little cold water in a cup and add to the mixture.
Add butter, salt and pepper.
Serves six people.

Indian venison pie

What you need
2 pounds venison burger
1 can kernel corn
1 can cream style corn
1 can cheddar cheese soup
6 peeled and cooked potatoes

What you do
Brown venison burger and place in a greased 9-by-13 pan.
Slice potatoes on top of venison burger.
Pour cream style corn over potatoes.
Pour kernel corn with its juice over cream corn.
Spread cheddar cheese soup over corn.
Salt and pepper to taste.
Bake 30-45 minutes in 350 degree oven.