What you need
2 pounds venison burger
1 can kernel corn
1 can cream style corn
1 can cheddar cheese soup
6 peeled and cooked potatoes
What you do
Brown venison burger and place in a greased 9-by-13 pan.
Slice potatoes on top of venison burger.
Pour cream style corn over potatoes.
Pour kernel corn with its juice over cream corn.
Spread cheddar cheese soup over corn.
Salt and pepper to taste.
Bake 30-45 minutes in 350 degree oven.