Indian venison pie

What you need
2 pounds venison burger
1 can kernel corn
1 can cream style corn
1 can cheddar cheese soup
6 peeled and cooked potatoes

What you do
Brown venison burger and place in a greased 9-by-13 pan.
Slice potatoes on top of venison burger.
Pour cream style corn over potatoes.
Pour kernel corn with its juice over cream corn.
Spread cheddar cheese soup over corn.
Salt and pepper to taste.
Bake 30-45 minutes in 350 degree oven.


Bourbon grouse breasts

What you need
4 whole grouse breasts
Olive oil
8 tablespoons bourbon

What you do
Brush grouse breasts with olive oil and place on greased broiling pan.
Broil at 12 minutes at 350 degrees.
Pour bourbon over breasts and return to oven for three more minutes.
Serves four depending on size of grouse breasts.

Crockpot venison roast

What you need
3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
1/4 teaspoon ground black pepper
1 package dry onion soup mix
1 can condensed cream of mushroom soup

What you do
Place venison roast in a crockpot and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
Combine soup mix and soup in a small bowl. Mix together and pour mixture over venison.
Cook on low for 6 hours.
Serves 6 people.


Cream cheese and venison appetizer

What you need
1 package of softened cream cheese
1/4 cup dried cherries
Crackers
Sliced venison salami

What you do
Mixed softened cream cheese and cherries in a bowl.
Spoon onto crackers and top with sliced venison salami.

Broiled bourbon and wine venison

What you need
2-3 venison steaks
Olive oil
Salt and pepper
Red table wine
1 tablespoon bourbon

What you do
Rub broiling pan with olive oil.
Sprinkle thin pieces of steak with salt and pepper.
Sear steaks quickly.
Pour wine over steak and broil each side 3 minutes.
Just before removing, sprinkle bourbon over steak.
Serve immediately.