WHAT YOU NEED
2 cups beer, of your choice
1 1/2 teaspoons Worcestershire sauce
1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
Salt and pepper
1/2 teaspoon paprika
1/2-1 teaspoon meat tenderizer
4 goose breasts (about 2 pounds)
Oil to brush on during cooking (optional)
WHAT YOU DO
Score meat and rub seasonings into breasts on both sides.
Place in a glass dish or plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
Grill over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.