What you need
4-6 boneless chicken breasts (wild game birds and animals are equally good substitutes)
1 1/2 cups cooking oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt
1/2 cup wine vinegar
1 1/2 teaspoons chopped parsley
2 garlic cloves, minced
1/3 cup lemon juice
1 tablespoon pepper
Combine all ingredients. Marinade chicken up to 24 hours.
Cut chicken breasts into bite-size pieces after marinating.
Add liberal amounts of fresh watercress.
1 chopped onion
1 chopped green pepper
1 pound morel mushrooms or sulphur fungi, if available.
2 tablespoons cooking oil
Stir fry in hot oil for 10 minutes. Remove.
Stir fry vegetables until tender.
Add 1 tablespoon soy sauce and chicken, stirring until hot.
Serve with additional soy sauce over wild rice.