Easy-peasy venison roast

What you need
1 venison roast about 3-5 pounds
Salt and pepper to taste
1 can cream of mushroom soup
1 large onion (chopped)

What you do
Season roast with salt and pepper.
Place in roasting pan slightly larger than roast.
Sprinkle chopped onion over roast.
Pour soup over roast.
Cover roast and place in 325-degree oven for 2-2.5 hours or meat is tender.

Snapping turtle soup

What you need
1 1/2 cups diced snapping turtle meat
2 quarts beef stock
1 bay leaf
1 clove mace
1 1/2 tablespoons lemon juice
3 drops Tabasco sauce
1 hard-cooked egg white, diced
Salt and pepper
1/2 cup sherry

What you do
Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce in a kettle.
Bring to boiling and cook turtle meat until tender.
Remove bay leaf and mace.
Add egg white and season with salt and pepper.
Add sherry after removing from heat.
Serves 8.

Salmon pate'

What you need
8-ounce package of soft cream cheese
7-ounce package of red (preferably) or pink salmon
1-2 teaspoons prepared horseradish
1 tablespoon lemon juice
2-3 teaspoons grated onion
2 tablespoons chopped parsley (fresh is best)
1-2 teaspoons liquid smoke
Salt and pepper as desired

What to do
Mix salmon and cream cheese until smooth
Add horseradish, lemon juice, onion, parsley and liquid smoke and continue to mix until relatively smooth again
Mold onto a platter, cover and chill until ready to serve
Sprinkle more parsley on top, drizzle with liquid smoke and serve with crackers.

Pan-fried breakfast trout

What you need
4 trout
2 eggs
1 cup milk
1 3/4 cup corn meal
Salt and pepper to taste.
Butter or oleo

What you do
Mix eggs and milk in a bowl.
Place cornmeal, salt and pepper in a plastic bag.
Soak trout in eggs and milk wash and then shake in the bag.
Fry in butter or oleo until skin turns golden brown and crispy and fish flake easily.
Serve with eggs, potatoes, toast and coffee.

Frenchy's fish casserole

What you need
2 pounds fish fillets
A generous 1/2-pound of cheddar cheese
Potato chips
Ranch dressing

What to do
Pre-heat oven to 350 degrees.
Place fillets in a shallow dish and brush both sides with ranch dressing.
Sprinkle finely grated cheddar cheese over fish.
Crumble desired amount of potato chips and spread over cheese and fish.
Bake until fish flake easily.